California Quinoa Salad
Spring time is HERE! I hope. We had the craziest weather here in TX. First, we froze, then we started sweating. Mosquitos came out, then left. Y'all, crazy town.
So, because I am praying it's Spring time, I made an amazing little dish. My hubby and I eat it as a main dish but my teens see it more as a side dish. Go figure! It's light and yummy and reminds me of spring time! I hope you love it!
1 c. of quinoa (or rice)
1/4 c. balsamic vinegar
peel and dice 1 mango
1 red bell pepper chopped
1 c. shelled edamame
1/4 c. chopped purple onion
1/4 c. unsweetened coconut flakes
1/4 c. sliced almonds
1/4 c. raisins
2 tbs chopped fresh cilantro
Coook quinoa or rice
Whisk together balsamic and lime zest, set aside
In a bowl combine all ingredients
Pour balsamic on top and serve asap.
Should make about 4 servings!
SOOO GOOOOD friends! I am not even playin'.
Enjoy and bring on spring!
Healthy Inside, Happy Outside,